The Barristers really came together this weekend to prepare dinner for about thirty homeless people at SaMoShel. They got a delicious dinner of chicken parmasean, penne bolognese, Italian salad, and garlic bread, along with a healthy serving of vanilla-almond pudding (with a much fancier sounding name) for dessert. We got cooking lessons from Roshni Gandhi, Anton Labrentz, and Leroy Williams. Everyone had a blast!
Anton hiding this week’s recipes
Leroy grilling up a storm
Middle (the After chickens are covered with dripping mozzarella cheese. mmmmmmm.)
Salad looks good!
Leroy taught us how to chop onions.
We got so into it there were extra! Garlic onion cheesey bread anyone?
Last week, several Barristers members met for a bike ride in the South Bay. Thirteen and and a half miles later we were back at Good Stuff Restaurant, hungry for a terrific brunch. Thanks to Brian Smith for organizing, and can't wait for the next program in July!