Barristers say Buon Appetito! at SaMoShel

The Barristers returned to the Santa Monica Homeless Shelter to dish out some delicious Italian food!

Barristers prepare and serve food to as many as 60 of the city's under-privileged on the second Saturday of every month. Santa Monica Shelter is located at 505 Olympic Blvd. For questions or more information, you can e-mail Jeanine Percival-Wright at jeanine@virb.com or Anton Labrentz at anton@mrduila.com, or feel free to leave a comment below.

Hope to see you next month!

1/21/14: Bankruptcy, Immigration and Tax: Three Fields of Federal Practice for New Lawyers

Learn the basics of bankruptcy, tax, and immigration, and how they affect your current cases. This is also an excellent opportunity for newer attorneys and law students to explore these often overlooked law school electives and map out their career path ahead of time!

Add value to your practice by learning the basics of bankruptcy, tax, and immigration, and how they affect your current cases. This is also an excellent opportunity for newer attorneys and law students to explore these often overlooked law school electives and map out their career path ahead of time!

Also, come and support fellow BHBA Barristers Zev Shechtman, Roshni Gandhi, and LeRoy Williams as they dispense practical and useful information you can immediately apply to get maximum results on your current cases.

Law Students and Attorneys will equally benefit from this presentation, where they will get a tremendous amount of information condensed into one presentation with guides, checklists, and forms.
 

http://bhba.org/index.php/component/jevents/icalrepeat.detail/2014/01/21/334/-/bankruptcy-immigration-and-tax-three-fields-of-federal-practice-for-new-lawyers

 

 

Molto Bene!

The Barristers really came together this weekend to prepare dinner for about thirty homeless people at SaMoShel.  They got a delicious dinner of chicken parmasean, penne bolognese, Italian salad, and garlic bread, along with a healthy serving of vanilla-almond pudding (with a much fancier sounding name) for dessert.  We got cooking lessons from Roshni Gandhi, Anton Labrentz, and Leroy Williams.  Everyone had a blast!

Join us for the next SaMoShel meeting on Nov. 9!